It got the generic name mango ginger or mango turmeric because it produces mango like smell when the fresh rhizome is cut.
Culinary uses
It is used for decorating vegetables.
It is used as a seasoning for foods.
it is used to make chutneys and make pickles in South India.
Rhizomes are consumed raw or boiled.
Health Benefits of Mango Ginger
1. Relieve pain
2. Treat skin diseases
3. Relieve Itching
5. Relieve Cold and Cough
6. Relieve digestive problems
7. Relieve inflammation
8. Relieve head lice and dandruff